Recipe:

• 1 Camembert
• 1 teaspoon dried parsley
• 3 tablespoons single cream
• 1 diente de it prensado o machacado
• A pinch of coarse salt, black pepper
• Slices of toasted country bread

Open a camembert and throw the paper covering. Keep container wood. Cut the camembert by the song into two halves. Preheat oven to 180 ° C.

In a mortar crush a clove of garlic well with parsley, salt and pepper. Add the cream and mix. Pour the resulting cream camembert on open and scrape with a fork to enter well into the cheese, return the top half in the original container leaving the camembert and put this on a plate or foil to prevent the liquid cheese squirt. Make a diamond cut on the bark of the camembert and place in oven for about 15 minutes.

Serve the Camembert in wooden bowl accompanied by a toast to wet field in cheese.

Dressed lettuce leaves will go well with this dish.

Trick:
For the recipient of camembert not put the cheese in baking black, soak it in water for a few minutes and then drain it before using it to pass through the oven camembert.

Variations

- Baked Camembert with honey :
To 2 people
A small Normandy fondue flavors sweetened with honey.
Ingredients : 1 Camembert in wooden bowl, 1 tablespoon liquid honey, 1 teaspoon herbs de Provence, 1 teaspoon of bread crumbs.
Preheat oven to 180 °.
Place the camembert in the bottom of the box, removing the foil. With a knife to cut a diamond shape on the cheese.
Spread honey, Provence herbs and bread crumbs on camembert. Bake for about 20 minutes.

- Other variants can be, remove the top crust and place over camembert :
• Caramelized Onions : Spread the caramelized onions on top bark camembert and put a 15 minutes in the oven.

• Mixed nuts : Mix a few nuts, hazelnuts, with raisins and cashews 20 grams of butter, spread the mixture over the top bark camembert and put in the oven for 15 minutes. To end a 3 a 5 minutes on the grill.
• Jam : Put cherry jam or berries on top bark camembert and put a 15 minutes in the oven.
• Apples : with raisins and apple dice. A pinch of cinnamon and a dash of brandy. Place approximately 15 minutes in the oven.

Out of its container.

• Summer : Fully packed in foil with herbs de Provence or curry and then made a 4 a 5 minutes on each side en la barbacoa.

• Fingers: Dip in beaten egg and then breadcrumbs. Fry in hot oil two or three minutes until golden brown. Serve with your favorite jam. You can also fry bread and sliced ​​or diced.