The interior design project, Blake conducted by Mato, is structured on the basis of the peculiar geometry of the room. The goal was to create a friendly atmosphere, Current and character through a careful selection of materials and a mix of formal and give the local industrial own personality, as if it were a good recipe…

The restaurant opened its doors Albarama the past 13 September with a gastronomic offer that is different from the covers of author served in the tapas area to the main courses of a traditional dining area, Incoming via a cutting-edge cuisine to those used innovative cooking techniques. In front of the stove is the chef Diego Solis, for whom it is so important to offer a cutting-edge cuisine as "the clie

nte eat well and feel satisfied. "Solis Among the suggestions are the envoltini caps, sea ​​urchin and shrimp fried rice and aioli. From the restaurant menu, the chef recommends arroz a banda and the policeman. And to finish no better than the homemade desserts, foam as the pulley with Brandy Sabayon of Luis Felipe. Not forgetting the "Termínese their wine", a fine selection of cheeses.
For wine lovers, Albarama has an extensive cellar of national wines, cava and

champagnes.

The restaurant opens its doors at eleven o'clock, being the time 13'00 to 16'00 kitchen for lunch hours and 20:00 hours for dinner at 24'00.
In the afternoon Albarama reinvents After Work with a concept of "cup well-served" and cocktails.

For the winter season, The restaurant offers a varied program of traditional cooking game, arrows, mushrooms and cooked all the Spanish regions, also plans to present his executive menu.
The interior of Alabarama project has been structured based on the peculiar geometry of the room, how to strengthen “tube "for the tapas area leading to a courtyard (dining) which has been equipped with daylight through a skylight that are suspended with vegetation hanging planters, as if it were a greenhouse.

Ceiling, installing Vista, he has placed a second skin formed by concave plates, specifically designed to enhance the acoustic comfort.
For furniture, custom designed, has been used teak veneer with a very steep betas, and welcoming hadispuesto wall is coated with a metal curtain traditional but with a very new.
The kitchen takes a leading role to be paneled with antique mirror, leaving a visual communication between it and the room so that diners can see the work that she develops.
Another key part of this project is the lighting system based on very personal points of light on each table, reinforced by indirect lighting based on LEDs that are arranged around the perimeter of each ceiling tile.

Address:
Plaza de San Francisco, 5
Phone:
954 22 97 84