Edible insects

It seems that only in the industrialized countries were reluctant to eat insects. The Africans, and in several Asian countries in Latin, love. In Mexico they are eaten wrapped in corn tortillas, in other countries there are even some candy wrapped in chocolate with ants or scorpions pacifier. In Laos, Scorpio is a specialty fried, seasoned with vinegar. In the Philippines, mangroves contain charming and slimy bugs very popular in the country. Worms that eat wood, eaten raw. The taste would look like oysters and how they, mangrove worms are high in iron.

The Venezuelan Tarantula

While in some countries, eating a spider is equivalent to eating an omelet in Spain cover, Venezuela knows that tarantulas prefer. As large as a tennis ball and full of protein. The taste would look like a raw potato, and legs to the shrimp.

The jellyfish China

Plato so highly regarded in China as the cured ham in Spain, Medusa's head is a delicacy for the appetizer. Directly on the grill with oil, Vinegar, sugar and pepper, seems to be delicious. The next time you see jellyfish in the sea perhaps the look with different eyes.

Korean Dogs

That Koreans eat dog, is well known. In soup, fried, roast or sauce, highly appreciated by all. While this may disgusted, you should know that the dog is also eaten in some parts of China and Southeast Asia. Worse, the ancient Gauls ate dog in the nineteenth century in France there were butchers dog.

Shark Meat rotten
Love the shark in Iceland. And the height of sybaritic eat rotting Icelandic, called Hákarl. The shark is an Icelandic cuisine cured meat basking shark. The meat of these sharks unprepared food is toxic due to its high content of uric acid (the shark does not have kidney and concentrates all the acid in your muscles), and to be eaten must pass through a long process of preparation. When cured, has a strong odor (even the Icelanders used) reminiscent of some ammonia cleaning products.

It is usually served diced brown one or two inches. It is part of an acquired taste food that needs time to adjust, Beginners are advised to cover their nose when they eat a piece to avoid strong odors when approaching the mouth. It is usually served with a brandy called typical brennivín.

Fruits very fragrant

Singapore, durian is banned on public transport and hotels. Reason: this sucks so much fruit is not very popular. However, Malaysia is a luxury! Very rare, durian is huge and weighs up 5 kg. They are used in cakes, sweet, ice cream and drinks. Once past the smell, is a delicious fruit.

Camel cheese

A company of Mauritania has found a way to make cheese from camel milk. Arduous task, considering that camel milk does not clot naturally and it takes a cool and wet to let it stand, which is quite difficult to achieve in Mauritania. It can be purchased online at www.tiviski.com

"Baby mice wine" or newborn mice wine

El Baby mice wine, is, As its name suggests: a traditional drink in China and Korea made from rice wine. Where the thing becomes hardcore is when you remove the baby mice to his mother at birth to cast alive into the wine. Mice are fermented for a time in the wine giving it a strange taste to the brew.

And www.edible.com You can find many of these products and other exotic species to buy original and online. They also have to prepare recipes.